This is my first recipe/dinner blog so I hope you all enjoy and I would love to hear feedback if you try these out in your home for dinner one night!!
Oven Tacos
1 lb ground beef (or turkey/chicken)
1 small onion diced
1 small can diced green chilies
1 pkg of taco seasoning ( I used reduced sodium)
1 (8 ounce) can low sodium tomato sauce
1 (16 ounce) can fat free refried beans
2 cups shredded reduced fat Colby-jack cheese
Hard taco shells
Preheat the oven to 400 degrees.
In a large skillet brown ground beef and onion over medium-high heat.
Drain off any excess liquid.
Return to pan, add chilies, refried beans, tomato sauce, and taco seasoning. Mix well and cook for a few minutes if mixture seems runny.
Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up.
Since there is only 3 of us instead of using a 9x13 I just used a square 8x8 pan
Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.
Remove from the oven and top with any optional condiments for serving.
Optional Condiments-
Lettuce (shredded)
Tomato (diced)
Salsa
Guacamole
Sour Cream
Olives, sliced
Lettuce (shredded)
Tomato (diced)
Salsa
Guacamole
Sour Cream
Olives, sliced
I have a picky family so we opted for salsa, shredded cheese, sour cream, and lettuce. . .
AND TADA!!!
Dinner is served
They were hit... Even Lillie liked them and I know I'm winning when she asks for seconds :) :)
** I had ton and tons of leftovers of the meat soo family of 3's you might want to cut recipe in half. . . but for a family of 6 I think you'll be safe with with this receipt**